HUEVOS con CHORIZO
House Made Spanish Chorizo Topped with Over Medium Eggs, Maldon Salt
HUEVOS FLAMENCOS HASH
Tomato, Garlic, Pepper, Onion, Baked in a Potato Nest,
Topped with an Over Easy Egg and Maldon Salt
+SERRANO HAM $4.00 +CHORIZO $4.00
MIGAS con CHORIZO y HUEVOS
Herbed Rustic Bread Sauteed with House Made Chorizo, Garlic,
Topped with a Quick Fried Egg and Maldon Salt
HUEVOS en CAZUELA con BRAVAS y SERRANO
Egg Poached in Bravas Sauce Topped with Manchego Cheese
Paired with Crostinis and Serrano Ham
PATATAS BRAVAS
Twice cooked Fried Potatoes
Seasoned and Served with Bravas Sauce & Garlic Aioli
JAMON SERRANO y HUEVO BOCADILLO
Serrano Ham, Aioli, Pepper Relish, Over Easy Eggs
On Toasted Rustic Bread
TORTILLA ESPANOLA
Classic Spanish Potato & Onion Omelet
Paired with Roasted Red Pepper Aioli, Maldon Salt
TORTILLA de ESPINACAS y CHAMPIÑONES
Wilted Spinach, Onion, Mushroom, Manchego,
Roasted Red Pepper Aioli, Maldon Salt
TOSTADA de la SERENA con MERMELDA
Pastry Boats Filled with Whipped Tetilla Cheese, Topped with House Made Lemon Marmalade
TARTAR de TOMATE
Well-Seasoned and Marinated Seasonal Tomatoes Finished with a Balsamic Reduction, Fresh Herbs
TOSTADA de AGUACATE
Fresh Avocado, Goat Cheese, Citrus, Dill, Tomatoes on Toasted Rustic Bread, Finished with Maldon Salt
+EGG $2.50
QUESO de CABRA BATIDO con SALMON CURADO
Garlic Crostini Topped with Whipped Goat Cheese,
House Cured Salmon, Cucumber, Pickled Shallots, Fresh Dill
CANAPE de JAMON SERRANO
Crostini Topped with Aioli, Serrano Ham, Piquillo Pepper & Shallot Jam
TORRIJAS con MERMELADA
Orange & Cinnamon Infused Spanish French Toast, Maple Whip Cream, Berry Compote, Fresh Berries
TORTITAS de ACEITE de OLIVA
Olive Oil Pancakes,
Served with House Made Jam, Honey or Syrups
CHURROS con SALSA de CHOCOLATE
Fried Sweet Bread Paired with Chocolate Sauce
Aged Manchego, Queso Tetilla, Queso Ibérico, Fresh Fruit, House Made Jam and Chocolate Sauce, with Crostinis
+ CHURROS $4.00
FRUTA FRESCA
TOSTADA y MERMELADA
DOS HUEVOS
AGUACATE FRESCO
JAMÓN SERRANO
CHORIZO de la CASA
SALMÓN AHUMADO
It is with mixed emotions that we share some bittersweet news with all of you. After serving our wonderful community for the past few years, The 120 has closed its doors for the last time. We struggled with the decision to stay open until the end of the year but after much consideration we have decided that Sunday October 1st was our last day of service.
While we are sure our decision to close seems sudden it is not one we made lightly. We’ve poured our hearts and souls into creating a space where friends and families could come together over delicious meals and create lasting memories.
We opened our doors in January 2020 across the street as Comida Artesenal and it has been a roller coaster of a ride since then. This has been one of the most rewarding and in all honesty most soul crushing experiences of our lives. We say that to remind you to be kind and to support small businesses.
We want to express our deepest gratitude for your loyalty, your smiles, and the laughter that filled our dining rooms. Thank you to all of you who have dined with us, celebrated special occasions, and made memories at The 120.
We’ll treasure the memories and friendships we’ve made along the way. Thank you for being a part of our The 120 family.
Sincerely,
Chef Bob & Ashley
For any inquiries or gift card redemption, please contact us at info@the120.com