HUEVOS con CHORIZO
House Made Spanish Chorizo Topped with Over Medium Eggs, Maldon Salt
HUEVOS FLAMENCOS HASH
Tomato, Garlic, Pepper, Onion, Baked in a Potato Nest,
Topped with an Over Easy Egg and Maldon Salt
+SERRANO HAM $4.00 +CHORIZO $4.00
MIGAS con CHORIZO y HUEVOS
Herbed Rustic Bread Sauteed with House Made Chorizo, Garlic,
Topped with a Quick Fried Egg and Maldon Salt
HUEVOS en CAZUELA con BRAVAS y SERRANO
Egg Poached in Bravas Sauce Topped with Manchego Cheese
Paired with Crostinis and Serrano Ham
PATATAS BRAVAS
Twice cooked Fried Potatoes
Seasoned and Served with Bravas Sauce & Garlic Aioli
JAMON SERRANO y HUEVO BOCADILLO
Serrano Ham, Aioli, Pepper Relish, Over Easy Eggs
On Toasted Rustic Bread
TORTILLA ESPANOLA
Classic Spanish Potato & Onion Omelet
Paired with Roasted Red Pepper Aioli, Maldon Salt
TORTILLA de ESPINACAS y CHAMPIÑONES
Wilted Spinach, Onion, Mushroom, Manchego,
Roasted Red Pepper Aioli, Maldon Salt
TOSTADA de la SERENA con MERMELDA
Pastry Boats Filled with Whipped Tetilla Cheese, Topped with House Made Lemon Marmalade
TARTAR de TOMATE
Well-Seasoned and Marinated Seasonal Tomatoes Finished with a Balsamic Reduction, Fresh Herbs
TOSTADA de AGUACATE
Fresh Avocado, Goat Cheese, Citrus, Dill, Tomatoes on Toasted Rustic Bread, Finished with Maldon Salt
+EGG $2.50
QUESO de CABRA BATIDO con SALMON CURADO
Garlic Crostini Topped with Whipped Goat Cheese,
House Cured Salmon, Cucumber, Pickled Shallots, Fresh Dill
CANAPE de JAMON SERRANO
Crostini Topped with Aioli, Serrano Ham, Piquillo Pepper & Shallot Jam
TORRIJAS con MERMELADA
Orange & Cinnamon Infused Spanish French Toast, Maple Whip Cream, Berry Compote, Fresh Berries
TORTITAS de ACEITE de OLIVA
Olive Oil Pancakes,
Served with House Made Jam, Honey or Syrups
CHURROS con SALSA de CHOCOLATE
Fried Sweet Bread Paired with Chocolate Sauce
Aged Manchego, Queso Tetilla, Queso Ibérico, Fresh Fruit, House Made Jam and Chocolate Sauce, with Crostinis
+ CHURROS $4.00
FRUTA FRESCA
TOSTADA y MERMELADA
DOS HUEVOS
AGUACATE FRESCO
JAMÓN SERRANO
CHORIZO de la CASA
SALMÓN AHUMADO
We will be closed this week during Bikes, Blues, & BBQ. We will reopen Thursday, September 28th.